Before adding a bottle to your collection, you might want to learn more about Domaine Fourrier wine.
As a leading wine exporter that was on the verge of going out of business, Domaine Fourrier has risen from the ashes to become one of Burgundy’s top wine producers. The intriguing past and winemaking principles of Domaine Fourrier, which emphasize minimal winery involvement and small-batch production, are now well-known.
Let’s learn more about Domaine Fourrier wine, such as its background, flavor, and other aspects.
DOMAINE FOURRIER: WHAT IS IT?
Gevrey-Chambertin, a commune in the Cote d’Or region of Burgundy, France, is home to Domaine Fourrier, a winery. Ten hectares of vines are owned by Domaine Fourrier and are located in the historic communes of Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, and Vougeot.
It’s interesting to note that the estate was one of the first in France to send wine to the USA. Despite having the most harvesters on staff in the area, Domaine Fourrier only produces 3500 cases of wine per year. It explains why finding a bottle isn’t that simple.
DOMAINE FOURRIER’S HISTORICAL BACKGROUND
The name Pernot-Fourrier, which honors the company’s founder Fernand Pernot, was previously applied to Domaine Fourrier. Both families gave the Pernot family outstanding vineyards when Fernand Pernot’s sister married into the Fourrier family in the 1930s. Griotte-Chambertin and Clos St-Jacques were both represented in this in some part. Since Fernand Pernot had no children, his nephew Jean-Claude Fourrier reluctantly assumed control of the estate following Fernand’s death in 1981.
Having received unfavorable evaluations from critics, Jean-Claude wasn’t overly excited about making wine. As a result, by the 1980s, the estate was practically destroyed. The land was taken over by Jean-Marie Fourrier, Jean-23-year-old Claude’s son, in 1994. Henri Jayer had Jean-Marie as one of his pupils in Vosne-Romanée. He also had a brief stint working as a cellar hand at Domaine Drouhin in Oregon. Jean-Marie returned to Domaine Fourrier and immediately made a complete about-face. In addition to replacing outdated machinery and renovating the basement, he decreased grape output. Today, this family-run winery is praised as one of the best in the area.
VITICULTURE AT DOMAINE FOURRIER
The vineyards at Domaine Fourrier have an average age of 50 to 70 years and date back to 1902 and 1910, respectively. Their vineyards all feature a terroir of limestone and clay.
The estate’s portfolio includes grapes from the best vineyards in the area, including:
- One Griottes-Chambertin Grand Cru vineyard
- Five Gevrey-Chambertin Premier Cru sites
- Two Chambolle-Musigny Premier Cru parcels
- One Morey-Saint-Denis Premier Cru vineyard
- One Les Petits Vougeots Premier Cru vineyard
Four vineyard holdings classed as villages are also owned by Domaine Fourrier. Jean-Marie Fourrier only uses natural winemaking methods and has a minimal intervention policy in the cellar. When it comes to harvesting, there is a careful selection process, and only Pinot Noir grapes from old vines (over 30 years) are used. Additionally, they make a modest amount of negotiating wine from grapes acquired from various vineyards and appellations.
DOMAINE FOURRIER’S WINERY
The winemakers at Domaine Fourrier employ these procedures:
- Harvesting: Harvesters manually sort the grapes on a table that is raised off the ground. It enables the sorted grapes to fall freely into the de-stemmer.
- Fermentation: They are then nearly entirely de-stemmed before being inserted undamaged into the stainless steel fermentation tanks. Limiting the amount of color and tannins extracted from the skin enables the fermentation to occur inside the grape before the skin splits.
- Malolactic fermentation: Jean-Marie prefers to leave the CO2 that develops naturally during the malolactic fermentation. It protects the wines from oxygen and preserves their freshness. With the use of this technique, he may avoid using sulfites when bottling.
- Hand pigeage (pressing): Domaine Fourrier employs this technique.
- Aging: The wines are matured in used oak barrels for roughly 16 to 20 months. Only 20% of fresh oak is used overall.
Natural clear wines are the result, produced without racking, fining, or filtering.
DOMAINE FOURRIER WINES
Domaine Fourrier produces 16 different wines:
- Bourgogne Blanc
- Bourgogne Rouge
- Chambolle Musigny
- Morey Saint Denis Clos Solon
- Gevrey Chambertin Aux Echezeaux
- Gevrey Chambertin Vieilles Vignes
- Vougeot 1er Cru Les Petits Vougeots
- Chambolle Musigny 1er Cru Les Gruenchers
- Chambolle Musigny 1er Cru Les Sentiers
- Morey Saint Denis 1er Cru Clos Sorbes
- Gevrey Chambertin 1er Cru Les Cherbaudes
- Gevrey Chambertin 1er Cru Les Goulots
- Gevrey Chambertin 1er Cru Combe Aux Moines
- Gevrey Chambertin 1er Cru Les Champeaux
- Gevrey Chambertin 1er Cru Clos Saint Jacques
- Griotte Chambertin Grand Cru
SHOULD YOU INVEST IN WINES FROM DOMAINE FOURRIER?
Excellent investment wines are available at Domaine Fourrier, and since Jean-Marie took charge, their costs have skyrocketed. The price of Griotte-Chambertin 2002 has climbed by 2000% in the last ten years. The 2010 vintage and later vintages of Domaine Fourrier are excellent wines that are also hard to find and in high demand. And when into comes to investing in wines, online wine auctions are the easiest and smartest way to do so. In order to make the globe fall in love with an exclusive wine collection, Crurated is a brand that uses the greatest technologies to host fantastic and exciting online wine auctions. One of the newest ways to get various types of wines is through online wine auctions. With Crurated, a one-stop shop for outstanding wines, you may safely purchase your favorite wine from online wine auctions.
